Feta and Olive Stuffed Chicken

Take one package of boneless skinless chicken breasts and lightly pound to flatten. Stuff with one package of Basil and Tomato Feta Cheese, and diced green olives. Sprinkle with lemon juice. Fold chicken breasts around stuffing and pin closed with toothpicks. Sprinkle with more lemon juice, salt, and black pepper to taste. Bake in pre-heated oven at 350* for 35 to 40 minutes. (Make sure you remove the toothpicks after chicken is done.) Enjoy :)!

Advertisements
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s